Pork in a spicy broth (curry). Made with a special house blend of traditional Sri Lankan spices and coconut milk.
A Dutch-influenced "special occasion" dish of flavored rice served with chicken, fish cutlet, deep-fried boiled egg, ash plantain and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.
Slow-cooked lentils with Sri Lankan spices in a coconut milk curry. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.
Sweetened drinks in passion, mango or ginger flavors.
4 pieces. Lentil patty with traditional Sri Lankan spices.
4 pieces. Breaded deep-fried fish and potato mix.
4 pieces. Breaded deep-fried beef and potato mix.
4 pieces. Deep-fried pastry parcels filled with curried vegetables.
4 pieces. Fried crepes with potato, carrot, leek and onion filling.
4 pieces. Breaded deep-fried crepe with fish and potato filling.
2 pieces. Flat bread pancake filled with potato, carrot and Sri Lankan spices.
2 pieces. Flat bread pancake filled with potato, carrot, beef and Sri Lankan spices.
2 dhal vade, 2 fish cutlets, 2 Sri Lankan vegetable spring rolls and 2 fish spring rolls.
Slow-simmered broth with chicken, vegetables, Sri Lankan spices and coconut milk.
An aromatic soup of lentils, vegetables, Sri Lankan spices and coconut milk.
Cooked in a thick coconut gravy with black pepper and spices.
Cooked in a thick coconut gravy with black pepper and spices.
Cooked in a thick coconut gravy with black pepper and spices.
Cooked in a thick coconut gravy with black pepper and spices.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
With bones. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Pork in a spicy broth (curry). Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Sri Lankan salted dry fish. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Slow-cooked lentils with Sri Lankan spices in a coconut milk curry. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Please contact restaurant for today's selection. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Pickle. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Aromatic combination of saffron, cashew nuts, raisins and herb-flavored rice. Served with a fried egg.
String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.
String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.
String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.
Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.
Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.
Sri Lankan road-side specialty prepared with doughy pancakes, shredded, fried egg and stir fried with vegetables.
Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.
A Dutch-influenced "special occasion" dish of flavored rice served with chicken, fish cutlet, deep-fried boiled egg, ash plantain and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.
Chicken tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Beef tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Pork tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Vegetables tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Prawns tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Fish tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Cuttlefish tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Calamari tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Shrimp, fish, cuttlefish and vegetables.
Real crab meat.
Coconut roti. Pan-grilled flat bread with fresh grated coconut, onion and mild chili. Served with 4 roti with sambol.
Wafer-thin, bowl-shaped pancakes made from a fermented batter or rice flour and coconut milk. Served with 3 plain hoppers and 1 egg hopper with a choice of sauteed onion sambol or coconut sambol.
Noodle-like string of rice flour dough squeezed through a sieve onto small woven trays, then steamed to perfection. 10 string hoppers served with coconut gravy and sauteed onion sambol.
Noodle-like string of rice flour dough squeezed through a sieve onto small woven trays, then steamed to perfection. 10 string hoppers served with coconut gravy and coconut sambol.
A mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut and steamed in a bamboo mold. Served with coconut milk and onion sambal.
Made with your choice of chicken, beef, pork, shrimp or vegetables.
Chicken, beef, pork, shrimp and vegetables.
Fragrant saffron rice with cashew nuts and raisins.
Served with dhal curry and 2 vegetable curries.
Served with dhal curry and 2 vegetable curries.
Served with dhal curry and 2 vegetable curries.
Served with dhal curry and 2 vegetable curries.
Served with dhal curry and 2 vegetable curries.
Served with dhal curry and 2 vegetable curries.
A rice pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices, including cinnamon, cloves, cardamoms and nutmeg.
Flan. Sweet custard desserts steamed with caramel syrup.
Mango in sugar syrup served with ice cream.
Deep-fried crepes filled with sugar-coated banana. Served with ice cream.
Milk curd with coconut treacle.
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