Sigiri Menu
Popular menu items
Pork Black Curry
Pork in a spicy broth (curry). Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Chicken Lamprais
A Dutch-influenced "special occasion" dish of flavored rice served with chicken, fish cutlet, deep-fried boiled egg, ash plantain and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.
Chicken Curry
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Chicken Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.
Vegetarian Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded, fried egg and stir fried with vegetables.
Beverages
Sri Lankan Fruit Cordials
Sweetened drinks in passion, mango or ginger flavors.
Sri Lankan Iced Coffee
Sri Lankan Soda
Soda
Appetizers
Dhal Vade
4 pieces. Lentil patty with traditional Sri Lankan spices.
Fish Cutlet
4 pieces. Breaded deep-fried fish and potato mix.
Beef Cutlet
4 pieces. Breaded deep-fried beef and potato mix.
Vegetable Patties
4 pieces. Deep-fried pastry parcels filled with curried vegetables.
Vegetable Spring Roll
4 pieces. Fried crepes with potato, carrot, leek and onion filling.
Sri Lankan Fish Spring Roll
4 pieces. Breaded deep-fried crepe with fish and potato filling.
Veggie Gathambi Roti
2 pieces. Flat bread pancake filled with potato, carrot and Sri Lankan spices.
Beef Gathambi Roti
2 pieces. Flat bread pancake filled with potato, carrot, beef and Sri Lankan spices.
Appetizer Sampler
2 dhal vade, 2 fish cutlets, 2 Sri Lankan vegetable spring rolls and 2 fish spring rolls.
Soups
Chicken Mulligatawny Soup
Slow-simmered broth with chicken, vegetables, Sri Lankan spices and coconut milk.
Sri Lankan Vegetable Soup
An aromatic soup of lentils, vegetables, Sri Lankan spices and coconut milk.
Sri Lankan Stews
Chicken Sri Lankan Stew
Cooked in a thick coconut gravy with black pepper and spices.
Beef Sri Lankan Stew
Cooked in a thick coconut gravy with black pepper and spices.
Pork Sri Lankan Stew
Cooked in a thick coconut gravy with black pepper and spices.
Fish Sri Lankan Stew
Cooked in a thick coconut gravy with black pepper and spices.
Sri Lankan Curries
Chicken Curry
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Black Chicken Curry
With bones. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Beef Curry
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Prawn Curry
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Fish Curry (Kingfish)
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Seer Fish Curry
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Pork Black Curry
Pork in a spicy broth (curry). Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Dry Fish Curry
Sri Lankan salted dry fish. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Beduma Curry
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Dhal Curry
Slow-cooked lentils with Sri Lankan spices in a coconut milk curry. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Special Sri Lankan Vegetables
Please contact restaurant for today's selection. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Eggplant Moju Curry
Pickle. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Sri Lankan Specialty Entrees
Chicken Biriyani
Aromatic combination of saffron, cashew nuts, raisins and herb-flavored rice. Served with a fried egg.
Chicken String Hopper Koththu
String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.
Beef String Hopper Koththu
String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.
Vegetarian String Hopper Koththu
String hoppers (rice noodle) stir fried with onion, tomato, cabbage and egg.
Chicken Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.
Beef Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.
Vegetarian Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded, fried egg and stir fried with vegetables.
Roasted Chicken and Cheese Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded and stir fried with vegetables.
Chicken Lamprais
A Dutch-influenced "special occasion" dish of flavored rice served with chicken, fish cutlet, deep-fried boiled egg, ash plantain and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.
Devilled Specialties
Devilled Chicken
Chicken tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Devilled Beef
Beef tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Devilled Pork
Pork tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Devilled Vegetables
Vegetables tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Devilled Prawns
Prawns tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Devilled Fish
Fish tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Devilled Cuttlefish
Cuttlefish tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Devilled Calamari
Calamari tossed with sauteed onions, tomatoes, capsicums and Sri Lankan herbs and spices.
Chef's Special
Mixed Devilled Seafood Special
Sri Lankan Crab Curry
Mixed Seafood Fried Rice
Shrimp, fish, cuttlefish and vegetables.
Crab Fried Rice
Real crab meat.
Traditional Bread and Rice Accompaniments
Pol Roti
Coconut roti. Pan-grilled flat bread with fresh grated coconut, onion and mild chili. Served with 4 roti with sambol.
Aappa
Wafer-thin, bowl-shaped pancakes made from a fermented batter or rice flour and coconut milk. Served with 3 plain hoppers and 1 egg hopper with a choice of sauteed onion sambol or coconut sambol.
Sauteed Onion Sambol Indi Aappa
Noodle-like string of rice flour dough squeezed through a sieve onto small woven trays, then steamed to perfection. 10 string hoppers served with coconut gravy and sauteed onion sambol.
Coconut Sambol Indi Aappa
Noodle-like string of rice flour dough squeezed through a sieve onto small woven trays, then steamed to perfection. 10 string hoppers served with coconut gravy and coconut sambol.
Pittu
A mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut and steamed in a bamboo mold. Served with coconut milk and onion sambal.
Fried Rice
Made with your choice of chicken, beef, pork, shrimp or vegetables.
Mixed Fried Rice
Chicken, beef, pork, shrimp and vegetables.
Yellow Rice
Fragrant saffron rice with cashew nuts and raisins.
Whole-Grain Sri Lankan Red Rice
White Basmati Rice
Rice and Curry
Veggie Rice and Curry
Chicken Rice and Curry
Beef Rice and Curry
Pork Rice and Curry
Fish Rice and Curry
Shrimp Rice and Curry
Lunch
Rice and Veggie Curry Combo (Lunch Only)
Served with dhal curry and 2 vegetable curries.
Rice and Chicken Curry Combo (Lunch Only)
Served with dhal curry and 2 vegetable curries.
Rice and Beef Curry Combo (Lunch Only)
Served with dhal curry and 2 vegetable curries.
Rice and Pork Curry Combo (Lunch Only)
Served with dhal curry and 2 vegetable curries.
Rice and Fish Curry Combo (Lunch Only)
Served with dhal curry and 2 vegetable curries.
Rice and Shrimp Curry Combo (Lunch Only)
Served with dhal curry and 2 vegetable curries.
Desserts
Watalappam
A rice pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices, including cinnamon, cloves, cardamoms and nutmeg.
Sri Lankan Caramel Pudding
Flan. Sweet custard desserts steamed with caramel syrup.
Sweet Mango a la Mode
Mango in sugar syrup served with ice cream.
Banana Fritters
Deep-fried crepes filled with sugar-coated banana. Served with ice cream.
Kiri Pani
Milk curd with coconut treacle.
